Eat and Drink

Japanese cuisine

Nagoya Station / Sasashima Areas

Nakamura Ward

Kishimen Saryo Ishikon / Aji no Tsukasa Ishikon

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Photo of the exterior of Kishimen Saryo Ishikon

Exterior of Kishimen Saryo Ishikon

Address
Postal code:450-0002
B1F, Commercial Building, Midland Square, 4-7-1 Meieki, Nakamura-ku, Nagoya, Aichi, Japan
Telephone
052-462-9242
Facsimile Number
052-462-9242
Available time of usage
Weekdays 11:00 am – 3:00 pm, 5:00 pm – 8:00 pm 
Weekends and holidays 11:00 am – 8:00 pm
Regular day off
Opening hours follow Midland Square’s business hours.
Reservations
Reservations not accepted
Access
[Directly connected to Nagoya Station]
1-minute walk from Nagoya Station
Parking Lot(s)
Unavailable
Home Pages

Nearest Public Transportation

  • Nagoya Subway Station (Higashiyama Line / Sakura-dori Line)
  • JR Nagoya Station
  • Meitetsu Nagoya Station
  • Kintetsu Nagoya Station

Universal Points

The restaurant is accessible for wheelchair and stroller users.

Restaurant entrance information

Step at restaurant entrance
Unavailable (entirely flat or slope)
Clear width of restaurant entrance
(90 cm or more)
Available
Audio guidance at restaurant entrance
Unavailable
Remarks

Parking Information

Wheelchair-user parking space
(minimum width of 3.5 meters)
Unavailable
Regular parking space
Unavailable
Remarks
Parking is available in the basement of Midland Square. There are 151 standard parking spaces and 2 wheelchair-accessible spaces. Parking discounts are available depending on the purchase amount.

Accessible toilet (multi-functional restrooms)

Ostomate facilities
Wheelchair Access

(Note) Wheelchair Accessibility Criteria
Does the toilet meets the requirements of barrier-free accessibility laws, such as having handrails on both sides of the toilet bowl (with movable handrails on one side) and having enough space for a wheelchair to turn around (at least 150 centimetres in diameter)?

Large beds
(where adult diapers can be changed)
Facilities for infants and toddlers (such as diaper changing tables and high chairs)
Remarks
There are nine accessible toilets within Midland Square. An accessible toilet is also available on B1F where the restaurant is located.

General Restrooms

Wheelchair Access
Where strollers can be used
Ostomate facilities
Large beds
(where adult diapers can be changed)
Facilities for infants and toddlers (such as diaper changing tables and high chairs)
Remarks
Regular toilets are available on each floor of Midland Square.

Elevator Information

Elevator(s)
Unavailable
Audio guidance inside the elevator
Elevators that can carry wheelchairs

(Note) Accessibility Criteria for Elevators Carrying Wheelchairs
Door width: at least 80 centimetres
Elevator car: at least 140 centimetres wide and at least 135 centimetres deep

Size of the car
Operation Buttons
Braille is displayed on the control panel
Remarks
Midland Square is equipped with elevators measuring 174 cm wide × 182 cm deep, with a capacity of 24 people (3 units). All elevators are wheelchair accessible and push-button operated with voice guidance and Braille on the control panels.

Other Facilities and Services

Kids room or kids space
Unavailable
Written Communication Support
Available
Equipped with communication support boards
Unavailable
Guidance and assistance for visually impaired customers by staff
Unavailable
Are educational trainings on barrier-free access held (at least once a year)?
Unavailable
Other restaurant highlights
Kishimen Saryo Ishikon offers the full depth and umami of traditional dashi broth. Enjoy an exceptional bowl in a refined and atmospheric setting.

Tables and seating

Tables that can be used while remaining in a wheelchair
Available
Notes
Total of 20 seats (12 counter seats and 8 table seats)
Tables are semi-private booths

Tables and seating

Photo of the table

Table

Braille menu
Unavailable
Staff can read the menu aloud and explain the dishes
Available
Ordering method
Available
Self-ordering
Unavailable
Advance ordering
Unavailable
Other information
Unavailable
Notes

Menu and ordering

Serving method and tableware

Serving method
Served by staff
Notes